I recently wrote an article on brown rice based on a recent discovery that this very healthy food has changed. The new organic growing and processing methods has definitely changed this rice. So, I decided to start adding brown rice to my repetoire. Check out this new version of fried rice. It goes great with any of your Asian dishes.
Ingredients:
2 tblsp sesame oil
2 green onions (chopped)
2 cups cooked brown rice
2 tblsp pine nuts
2 tblsp soy sauce
1 small red chillie (finely chopped)
1 clove garlic (minced)
1/2 inch ginger (minced)
Salt and pepper
Heat sesame oil in a frying pan or work. Add garlic and ginger, stirring continuously for approximately 1 minute. Add green onions and pine nuts and continue stirring for 2 minutes until pine nuts have a light golden color. Add the brown rice and the soy sauce. Continue stirring until rice clumps are removed and rice is well incorporated with the other ingredients (approximately 3 minutes). Season with salt and pepper to taste. Transfer to a bowl and garnish with the red chillie. Enjoy with your favorite Chinese or Asian toppings.
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