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Showing posts with label
Philippines
.
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Showing posts with label
Philippines
.
Show all posts
Fresh Lumpia (Lumpiang Sariwa)
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There are so many versions of egg rolls. Different parts of Asia have different versions. The Philippines is no different. Depending what...
Hocks Braised with Sugar (Pata Estofado)
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This is a great Filipino recipe. Cooking time is pretty extensive. Preparation is easy, pig hocks need a lot of time to braise to make the...
Nilagang Manok (Filipino Chicken Vegetable Soup)
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This is not your ordinary chicken vegetable soup. As with many island cultures, soup is very big in the Philippines served over rice. You c...
Eggplant Adobo Style
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We love eggplant at my house. I try to find recipes out there that utilizes this great night shade. There are so many different types of eg...
2 comments:
Embutido
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Okay, this is seasoned ground pork that has been rolled into a log and then baked. The ingredients sounds kinda strange when you think abou...
Chicken Cooked in Coconut Milk (Manok sa Gata)
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The combination of chicken and coconut milk is very popular in the pacific islands. There are several versions depending on where you look ...
Bola-Bola (Sweet and Sour Meatballs)
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This is a very beautiful and colorful dish. It is a great hit with kids and people who are picky about Asian foods. This also quick and ea...
1 comment:
Afritada (Filipino Pork and Chicken Stew)
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Spain occupied the Philippines for over 400 years. Not surprising then to find foods with a lot of Spanish influence. Afritada reflects th...
1 comment:
Celebrating Philippine Independence - June 12th
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On June 12th, the Filipino community in the Dallas/Ft Worth area celebrated their independence day with a formal dinner, dancing and pageant...
Tamarind Pork and Vegetable Soup (Sinigang na Baboy)
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Soups play a major role in the Philippines. Combined with rice, it is a substantial meal. Sinigang is the national soup. ...
Filipino Barbeque (Inihaw)
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During picnics and summer events, this is very popular with the Filipinos. Majority of the prep-time is in skewering the meat through the ba...
Green Papaya Salad (Achara)
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This a very popular pickled salad in the Philippines. It is usually served with rice and your favorite grilled or fried fish and meat. Try...
Filipino Beef and Onions (Bistek)
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This is so yummy. Another recipe that when I make at home does not last very long. This is one of my mother's favorites as well. It s...
Filipino Menudo (Diced Pork Stew with Potatoes)
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Okay, let me start by saying "this is nothing like the Mexican version." Filipino Menudo has a lot of Spanish influence. This is ...
1 comment:
Filipino Sour Shrimp Soup (Sinigang na Hipon)
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In the Philippines, like many in the Pacific Islands, soups play a main role in their food culture. These soups are poured ov...
Clams With Spinach and Chayote
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This is one of those comfort foods that we absolutely love at home. There are several versions of this depending on what part of the Phil...
Pork and Chicken Adobo
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This is probably the most world known Philippine dish. Even the Neiman Marcus cookbook has a recipe. I have never met an American who did...
Filipino Blood Stew (Dinuguan)
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Many cultures use blood in their cooking (the Germans have blood sausage). In the Philippines, a stew is created using blood as well. My h...
1 comment:
Filipino Pork Risotto with Fried Liver (Aroz Valenciana)
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Aroz Valenciana is usually made during the holidays in the Philippines. There are several versions depending on the area or province. Thos...
Filipino Fried Chicken
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Growing up in the Philippines, I remember the time when Kentucky Fried chicken came into town. But, the Philippine culture has its own ver...
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