I love rice and so does my husband. We try to find different ways to prepare and enjoy this wonderful food. Through time, we found hundreds of recipes, some simple and some exotic, and have enjoyed preparing them. We've found some real winners, which I have published on this blog and some that are not so great, which are in my personal "do not" repeat folder. I have created this site to share those memorable dishes - which are all about this wonderful food called "rice".

Fried Brown Rice

I recently wrote an article on brown rice based on a recent discovery that this very healthy food has changed. The new organic growing and processing methods has definitely changed this rice.  So, I decided to start adding brown rice to my repetoire.  Check out this new version of fried rice.  It goes great with any of your Asian dishes.


2 tblsp sesame oil
2 green onions (chopped)
2 cups cooked brown rice
2 tblsp pine nuts
2 tblsp soy sauce
1 small red chillie (finely chopped)
1 clove garlic (minced)
1/2 inch ginger (minced)
Salt and pepper

Heat sesame oil in a frying pan or work.  Add garlic and ginger, stirring continuously for approximately 1 minute.  Add green onions and pine nuts and continue stirring for  2 minutes until pine nuts have a light golden color.  Add the brown rice and the soy sauce.  Continue stirring until rice clumps are removed and rice is well incorporated with the other ingredients (approximately 3 minutes).  Season with salt and pepper to taste.  Transfer to a bowl and garnish with the red chillie. Enjoy with your favorite Chinese or Asian toppings.

No comments:

Post a Comment