Spain occupied the Philippines for over 400 years.  Not surprising then to find foods with a lot of Spanish influence.  Afritada reflects th...

Soups play a major role in the Philippines. Combined with rice, it is a substantial meal.  Sinigang is the national soup. ...

During picnics and summer events, this is very popular with the Filipinos. Majority of the prep-time is in skewering the meat through the ba...

Okay, let me start by saying "this is nothing like the Mexican version." Filipino Menudo has a lot of Spanish influence.  This is ...

This is probably the most world known Philippine dish.  Even the Neiman Marcus cookbook has a recipe.  I have never met an American who did...

Many cultures use blood in their cooking (the Germans have blood sausage).  In the Philippines, a stew is created using blood as well.  My h...

Aroz Valenciana is usually made during the holidays in the Philippines.  There are several versions depending on the area or province.  Thos...

This is absolutely incredible! The flavors feel like you are in the Carribean or at least Florida.  I served it with the Cilantro Lime Rice ...